At Artisan’s Table our motto is “Flavor is our guide.” This means that we always set flavor as our highest principle when choosing ingredients, recipes, and cooking techniques. We are always tasting and experimenting with new ingredients and flavors which lead to an ever-changing menu of new dishes for you to enjoy. Our goal is to provide a wide array of creative & craveable composed dishes to delight any guest who walks through our doors.
We practice thoughtful sourcing, we are constantly looking for new ingredients, and we want what’s fresh, in season, and delicious. We love to work with small, locally owned businesses such as Douce France Bakery, The Greenery Creamery, and Peninsula Foodservice to get the best foods that also support the local economy.
We are also committed to providing the most ethically sourced proteins available. As much as possible, we source our meats from farms that are committed to the humane treatment and respectful handling of their animals. Our seafood is also fully sourced from healthy, wild populations or clean, sustainable aquaculture operations.
The team at Artisan’s Table holds dear to our value of “Uncommon Courtesy.” We strive to always be gracious and welcoming, anticipate the needs of every guest and go above and beyond their expectations. Our servers and bartenders take pride in giving warm, courteous service and the highest level of genuine hospitality.
We are located in the courtyard of the 55 West building on historic Church Street in the heart of Downtown Orlando.